AUBURN UNIVERSITY – Auburn University has reached its highest enrollment and its largest freshman class ever this fall, based on numbers reported this week by the Office of Institutional Research and Assessment.
An enrollment of 25, 912 is 1, 048 more students than in fall 2013. The new freshman class accounts for 4,592 students, 866 more than last fall.
AUBURN UNIVERSIITY – For almost 15 years, the Family Child Care Partnerships program at Auburn University has worked with family child care providers through mentoring, training and connecting providers with other professional organizations and by helping them work toward national accreditation.
The program has recently been recognized for its practice-based work with family child care providers with the 2014 Accreditation Facilitation Award from the National Association of Family Child Care.
AUBURN UNIVERSITY – On its 10th anniversary of honoring outstanding journalists with ties to Alabama, the Auburn University Journalism Advisory Council in the College of Liberal Arts will recognize five distinguished print and broadcast professionals at its luncheon Sept. 12. The luncheon will be at The Hotel at Auburn University and Dixon Conference Center at 11:30 a.m. Tickets are $50 and may be ordered online at www.bitly.com/journalismawards.
The council will also dedicate its highest award to the memory of Roy Bain, a 1959 Auburn graduate and the former publisher of the St. Petersburg Times, now the Tampa Bay Times. Bain was co-founder of the Advisory Council and creator of the council awards. As a young reporter, he covered civil rights in Tuscaloosa and Mississippi. He served in U.S. Army Intelligence overseas in the 1960s during the Cold War and, as editor and publisher of numerous Florida newspapers, worked tirelessly with local governments and leaders to found numerous nonprofits, including parks, libraries and school scholarships. After retiring from newspapers, he returned to Auburn to complete his degree in 2001. Bain died at the age of 77 in December 2013.
The 2014 honorees are: Distinguished Community Sports Journalist, the late Bill Shelton; Distinguished Alabama Community Journalist, John Ehinger; Distinguished Auburn University Journalism Alumnus, Rob Rainey; Distinguished Special Achievement in Mass Media, Mark Winne; and the Roy Bain Distinguished Special Achievement Award in Journalism will go to Harvey H. “Hardy” Jackson.
AUBURN UNIVERSITY –The Alabama Prison Arts + Education project at Auburn University has provided visual arts classes in multiple correctional facilities around the state since 2003. A recent $55,000 grant from the National Endowment for the Arts helps ensure the programming will continue.
The program is housed in the Department of Human Development and Family Studies in the College of Human Sciences at Auburn. Under a partnership with the Alabama Department of Corrections, it offers semester-long arts, sciences and English classes in 10 correctional facilities across the state. Program Director Kyes Stevens said there are plans to reach into even more facilities in 2015.
AUBURN UNIVERSITY – Training offered by the Center for Governmental Services at Auburn University will provide public officials in Alabama and throughout the country with the resources needed to secure data and protect the interests of community governments and businesses.
Center director Don-Terry Veal said governments and businesses have operated under a heightened awareness of intelligence and security since the events of 9/11, and the need to secure data and information and protect resources is essential for the urban and rural communities within Alabama and across the United States.
Through the center, an agency of University Outreach, Auburn University recognized this need and collaborated with the Intelligence and Security Academy to provide current or upcoming managers, policy makers, law enforcement officers, military personnel and internet technology professionals with the proper tools to deal with security and intelligence issues and new threats.
AUBURN UNIVERSITY—The Fourth of July is quickly approaching, and many Americans are making plans for a cookout with family and friends. To help ensure the Fourth is a safe and carefree holiday for all, Pat Curtis, director of the Food Systems Initiative at Auburn University, is offering tips and advice for grilling and food safety.
“The three main things to remember while preparing food or grilling are don’t cross-contaminate, keep hot foods hot and cold foods cold and cook food thoroughly,” Curtis said.
A mistake many people make while grilling is using the same plate and utensils when the meat and poultry is raw and afterward when it is cooked, without washing in between, said Curtis. Instead, after placing the raw meat on the grill, immediately wash the plate and utensil with soapy water or get a new plate for the cooked meats when ready. Also, if you touched the raw meat you should wash your hands for 20 seconds with soapy water.