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Publication of ‘The Happy Table of Eugene Walter’ to be celebrated Oct. 5

AUBURN – Two events are planned for Oct. 5 to celebrate the publication of “The Happy Table of Eugene Walter: Southern Spirits in Food and Drink,” a book based on recipes and writing by the late Eugene Walter.

The Auburn University Libraries will sponsor a book talk at 3 p.m. in Special Collections and Archives at the Ralph Brown Draughon Library. The Gnu’s Room will host a dining experience at 7 p.m. with recipes from the book prepared by chef Galen Haggerty. Books will be available for purpose at both free public events.

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