Tag Archives: food science

Auburn’s food science program joins Department of Poultry Science

AUBURN – In a strategic move to strengthen its efforts in the discipline of food science and technology, Auburn University has administratively moved its food science program from the College of Human Sciences back into the College of Agriculture, its original academic home.

The Auburn University Board of Trustees approved the move at its June 18 meeting. Within the College of Agriculture, the food science program will become a formal part of the Department of Poultry Science, effective in August. Three food science faculty members – Leonard Bell, Tung-Shi Huang and Jean Weese – will become part of the department, and the food science teaching program will become an option within the poultry science curriculum.

Continue reading