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Auburn’s Curtis heads initiative to help keep nation’s food supply safe

Pat CurtisAUBURN – Patricia Curtis has been named director of the Auburn University Food Systems Initiative, an interdisciplinary, multi-institutional program that integrates research, outreach and academic efforts to enhance the safety of the nation’s food supply from producer to consumer.

The initiative is a collaborative effort between the Office of the Vice President for Research and the Alabama Agricultural Experiment Station. Curtis officially assumed the position Feb. 1.

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